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Asian noodles [2]click to hear

This pasta is a staple of Asian cooking; generally classified according to its main ingredient: wheat, rice, buckwheat or mung beans.
Asian noodles [2] won ton skins rice papers rice vermicelli egg noodles rice noodles

won ton skins click to hear

Delicate sheets of wheat pasta that are stuffed with meat, seafood or vegetables; an essential ingredient in won ton soup.

rice papers click to hear

Thin semitransparent sheets made with rice flour, used in Asia to prepare spring and imperial rolls.

rice vermicelli click to hear

Fine rice noodles that are fried in oil and shaped into a nest that is filled with various kinds of Asian food.

egg noodles click to hear

Wheat noodles made with eggs; they are boiled in water, then fried and used to make chow mein.

rice noodles click to hear

Wide ribbons made with rice flour and water; they are often added to soup.