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bread [1]click to hear

Food made from flour, water and salt, often containing an agent (leaven or yeast) that makes it rise.
bread [1] Jewish hallah American corn bread farmhouse bread multigrain bread white bread wholemeal bread

Jewish hallah click to hear

Light soft sweetish bread traditionally served on the Sabbath and other Jewish festivals; it is usually braided.

American corn bread click to hear

The crumb of this corn flour-based bread is golden in color; it is easy to make and very popular in the southern United States.

farmhouse bread click to hear

Its thick, often floury crust and slightly acidic-tasting interior can last a long time without becoming stale; it can be used in a variety of ways.

multigrain bread click to hear

Usually contains 80% white flour, whole wheat flour or a mixture of the two, to which other cereals (oats, rye, etc.) are added.

white bread click to hear

Bread made with white flour that comes in a variety of shapes, thickness and textures; it is less nutritious than wholemeal bread.

wholemeal bread click to hear

Because it is made with whole wheat flour, it is highly nutritious and contains more minerals and protein than white bread.