goat’s-milk cheeses

Cheeses made from goat’s milk, which is sometimes mixed with cow’s milk; these medium-strong cheeses have a smooth texture and a high water content.

Chèvre cheese

Fresh rindless cheese that has a tangy, mild taste; it is sometimes flavored with herbs.

Crottin de Chavignol

Soft French cheese with a rind that is covered in mold; it is eaten fresh or dried and, as it dries, its flavor becomes more pronounced.