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cuts of lambclick to hear

Highly prized in the Middle East, lamb comes from an animal less than one year old; milk-fed lamb has a more delicate flavor than regular lamb.
cuts of lamb roast ground lamb lamb cubes shank chop

roast click to hear

Piece of meat intended for roasting, usually from the loin, leg or shoulder.

ground lamb click to hear

Made from various parts of the lamb, it is used especially to make Greek moussaka.

lamb cubes click to hear

Their tenderness varies, depending on the section of the lamb they come from; they are used mainly to make brochettes or ragouts.

shank click to hear

Section of the front or hind leg of a lamb.

chop click to hear

Piece composed of a bone from the rib section and the attached muscles, generally eaten grilled.