leaf vegetables 
Leaves of edible plants consumed as vegetables.
Cabbage with somewhat flexible leaves, making it well suited to preparing cabbage rolls.
When finely chopped, it is the main ingredient in coleslaw; it is also added to soups and stews.
A crunchy refreshing Chinese cabbage, mostly eaten cooked.
The stems of this Chinese cabbage are juicy and crunchy; it is served in soups, with rice and in many Chinese dishes.