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cooking utensils [3]click to hear

Utensils used for cooking food, especially in the oven or on the stove.
cooking utensils [3] dripping pan terrine roasting pans fish poacher lid rack tajine

dripping pan click to hear

Slightly concave rectangular pan used to roast meat or to catch the meat’s cooking juices.

terrine click to hear

Container with a perforated lid that allows steam to escape; it is designed for cooking recipes with or without jelly.

roasting pans click to hear

Somewhat deep large-capacity utensils used to roast meat in the oven.

fish poacher click to hear

Oblong receptacle that has a rack and a cover; it is used to cook whole fish.

lid click to hear

Removable part that covers the fish poacher during cooking.

rack click to hear

Perforated sheet; the hooks allow it to be lifted so that, once cooked, the fish can be drained and removed.

tajine click to hear

Varnished earthenware dish with a cone-shaped airtight lid used in northwestern Africa to cook an eponymous dish.