cooking utensils 
Utensils used for cooking food, especially in the oven or on the stove.
Slightly concave rectangular pan used to roast meat or to catch the meat’s cooking juices.
Container with a perforated lid that allows steam to escape; it is designed for cooking recipes with or without jelly.
Somewhat deep large-capacity utensils used to roast meat in the oven.
Oblong receptacle that has a rack and a cover; it is used to cook whole fish.
Removable part that covers the fish poacher during cooking.
Perforated sheet; the hooks allow it to be lifted so that, once cooked, the fish can be drained and removed.
Varnished earthenware dish with a cone-shaped airtight lid used in northwestern Africa to cook an eponymous dish.