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cooking utensils [4]click to hear

Utensils used for cooking food, especially in the oven or on the stove.
cooking utensils [4] fondue set burner stand fondue pot wok set wok burner ring rack lid

fondue set click to hear

Utensil designed to prepare and serve various kinds of fondue, such as meat, cheese or chocolate.

burner click to hear

Compartment containing a flammable liquid that keeps the fondue pot warm throughout the meal.

stand click to hear

Metal base designed to hold the fondue pot and the burner.

fondue pot click to hear

Container with one or two side handles used for cooking fondue.

wok set click to hear

Cooking utensil native to Asia used for rapidly cooking food in very little fat.

wok click to hear

Large cone-shaped frying pan; food collects at the center of the rounded bottom, where the heat is most intense.

burner ring click to hear

Metal base used to balance the wok over the burner or hot plate.

rack click to hear

Half-moon-shaped grating used to drain or set aside food.

lid click to hear

Removable part that covers the wok during cooking.