for cooking 
Appliances that bring raw food into contact with a heat source in order to cook them.
Appliance comprising two indented plates, each one covering a heating element; it is used to cook waffles or grill food.
Indented cooking surface designed to receive waffle batter or food intended for grilling.
Jointed part that makes it possible to raise and lower the lid.
Movable part that closes the waffle iron.
Device used to regulate plate temperature.
Indented cooking surface that, because it is attached to the inside of the lid, can be raised and lowered.
Part used to raise and lower the lid.