baking utensils 
Baking: refers to the production of cakes, cookies and other usually sweet comestibles made from cooked dough, pastry or batter.
Container with a perforated lid used for sprinkling food with flour, sugar or grated cheese.
Utensil used to blend fatty ingredients with flour.
pastry bag and nozzles
Leakproof bag into which interchangeable nozzles are inserted; it is used to decorate dishes, baked goods and molded desserts, or to make pastries.
Device used to sieve flour; it has a spring-loaded handle that moves the flour about and makes it lighter.