baking utensils 
Baking: refers to the production of cakes, cookies and other usually sweet comestibles made from cooked dough, pastry or batter.
Round containers of various sizes used to prepare or mix food and ingredients.
Wooden cylinder that rolls freely between two lateral handles; it is used to roll out pastry.
Deep metal pan shaped like a pail and used to cook a cream-based sweet dessert surrounded by biscuits.
Deep porcelain dish that prevents the rising soufflé from overflowing as it cooks.
Baking pan with indentations used to give muffins their distinctive shape.