examples of kitchen knives 
The shape and size of kitchen knives vary depending on their use and the type of food for which they are intended.
Miniature version of the cook’s knife, it is used to clean, scrape and slice small pieces of food.
Fork used to hold a piece of meat in place when it is being cut into portions.
Knife with a long pointed blade used for separating fish into fillets.
Small pointed knife with a tapered blade used to separate the meat from the bones.
Knife with a ridged blade used to cut whole cooked ham.