for measuring 
Instruments designed to measure the volume or weight of ingredients, food temperature, and cooking or preparation time.
Thermometer that is placed in hot liquid sugar mixtures to measure their exact temperature.
Thermometer that is placed inside an oven to check the exact temperature.
Digital thermometer that, when inserted into a roast, instantly indicates the meat’s internal temperature.
Thermometer inserted into a roast to check its degree of doneness.