for straining and draining 
Instruments used to filter dry or liquid foods, or to remove the liquid used to wash, blanch, cook or fry certain foods.
Strainer made of woven nylon, metal or silk strands and attached to a wooden frame; it is used to strain dry and liquid ingredients.
Finely meshed cone-shaped strainer used to filter broth and sauces, and to reduce food to a purée.
Instrument used to sift dry ingredients or filter liquid ones.
Instrument used to drain food.