for straining and draining 
Instruments used to filter dry or liquid foods, or to remove the liquid used to wash, blanch, cook or fry certain foods.
Metal mesh receptacle designed to hold foods during frying and drain them afterward.
Cloth woven into a fine loose mesh and used to strain creamed soups and sauces so they become finer and smoother.
Apparatus that uses centrifugal force to remove water from freshly washed lettuce leaves.
Cone-shaped instrument ending in a tube used to pour liquid into a narrow-necked container.