Anything to do with the packing or wrapping of food, whether to sell, cook, freeze or preserve it.
Single-serving portions served with bread in restaurants.
Single-serving portion served with coffee.
Small watertight container, usually filled with milk or cream; it comes in pint and half-pint sizes.
Watertight container for the sale of liquid foodstuffs such as milk and juice; it comes in one- or two-quart sizes.
Top part of a carton closed by flaps, one end of which can turn into a pouring spout.
Small cylindrical container, generally made of wood or cardboard, containing a round of cheese wrapped in paper.
Flexible cylinder-shaped packaging with a flattened base containing a paste that is squeezed out by finger pressure.