examples of knives
There are many different kinds of knives, each with a specific use.
Very sharp knife, often serrated, used to cut firm, often fried, pieces of meat.
Large all-purpose knife that is part of a basic place setting.
Its curved, double-pointed tip makes it easier to spear individual pieces of cheese.
Wide-bladed knife used to remove bones from a fish served whole.
Small knife used to cut desserts into bite-sized pieces.
Blunt knife set out when bread is served and used for buttering it.