self-service restaurant 
Restaurant with numerous food counters where customers can put together a meal of their choosing.
Room for storing nonperishable items.
Raised narrow table at which customers can eat.
bread and cheese
hors d’oeuvres and cold food
self-service display case
Unit for displaying hot and cold food, which customers serve themselves.
silverware and napkins
Flat rigid utensils for carrying plates.
Flat work surface designed primarily to prepare food.
Utensils used for cooking food, especially in the oven or on the stove.
Refrigerated space for storing perishables.
Water-fed basin equipped with a drain; it is indispensable for cooking and cleaning tasks.
Electric coffee makers for preparing large amounts of coffee.
Natural or artificial substances used in cooking to bring out the flavor in a dish or to complement it.
Space for storing clothes, hats, umbrellas and so forth.
Telephone located in public places; it functions when coins or payment cards are inserted into the phone box.
Rooms equipped with toilets and sinks.
Container in which leftovers are discarded.
Ovens made available to customers to warm up their meals.
Seat consisting of a back and legs but no arms.
Article of furniture consisting of a flat surface supported by one or more legs; people sit around it to be served.
Hall for eating meals.
fruits and desserts
Counter where clerks record the details of each article bought, calculate the amount due, and collect the money or the credit card information.
Device that dispenses nonalcoholic beverages made from carbonated water, flavoring and sugar.
Unit for arranging and protecting various kitchen objects.
Receptacles for drinking.
Appliance designed to automatically wash glasses.
Appliance designed to automatically wash and dry dishes.
Room where meals are prepared.