Car laid out for serving meals.
Large window offering an unobstructed view of the passing countryside.
Vertical handle at shoulder height next to the door for gripping when climbing up to or down from the car.
Compartment at the entrance where personnel can stow their coats and other personal effects.
Room where meals are prepared.
Part of the car where passengers can eat or drink.
Place where employees keep materials for providing service during the trip.
Table for laying out the dishes used for the various courses and food that is ready to serve.